Steps to Prepare Any-night-of-the-week Corned beef and fried cabbage with bacon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corned beef and fried cabbage with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corned beef and fried cabbage with bacon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Corned beef and fried cabbage with bacon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned beef and fried cabbage with bacon:

1. Take 1 Corned beef brisket
2. Take 1 cup IPA ( Indian Pale Ale)
3. Take 32 oz container of beef broth
4. Prepare 3 strips of bacon
5. Get 1 head of green cabbage
6. Make ready 6 Medium sized red potatoes sliced

Instructions to make Corned beef and fried cabbage with bacon:

1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
3. Slice red potatoes and fry until just done
4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

So that is going to wrap it up with this special food corned beef and fried cabbage with bacon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!