Recipe of Homemade Fiery Beef Bulgogi Spaghetti

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fiery beef bulgogi spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fiery Beef Bulgogi Spaghetti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fiery Beef Bulgogi Spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fiery Beef Bulgogi Spaghetti:

1. Get 2 servings Spaghetti
2. Get 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
3. Take 1/2 Onion
4. Make ready 1/4 Green Capsicum
5. Get 150 g Shimeji *OR other Asian Mushrooms
6. Make ready *Note: These vegetables can be other vegetables of your choice
7. Get 1-2 teaspoons Sesame Oil
8. Make ready <Sauce>
9. Get 1 clove Garlic *grated
10. Take 1 tablespoon Sugar
11. Prepare 1 tablespoon Gochujang (Korean Spicy Miso)
12. Make ready 1 tablespoon Mirin
13. Prepare 2 tablespoons Soy Sauce

Instructions to make Fiery Beef Bulgogi Spaghetti:

1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
2. Start cooking Spaghetti in boiling salted water according to the instruction.
3. In a small bowl, combine all the sauce ingredients.
4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

So that’s going to wrap it up for this special food fiery beef bulgogi spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!