Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masaledaar kaale chaney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Masaledaar Kaale Chaney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Masaledaar Kaale Chaney is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have masaledaar kaale chaney using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masaledaar Kaale Chaney:
- Take 1/2 kg Boiled Kaale chholay
- Make ready tbsp Imli pulp2-3
- Make ready 1/4 cup Season oil or regular oil
- Make ready 1/3 tsp Haldi powde
- Prepare 1 tsp Red chilli flakes
- Prepare Curry leaves 6-8
- Make ready 1 tsp Salt
- Take 1 medium onion chopped
- Get 1 medium tomato chopped
- Prepare 2 green chilli chopped
- Take 1/3 tsp White cumIn
- Get Fresh coriander leaves to garnish
- Take 1/4 tsp Chaat masala
- Prepare 2 Garlic chopped
Instructions to make Masaledaar Kaale Chaney:
- Boil overnight soaked black Chaney with haldi and salt
- In a wok,add oil curry leaves and white cumin. Once it pops add garlic,fry and add onions.
- Once onions are sautéed add tomatoes, haldi,chilli flakes and some water. Cook this until masala is nicely done.
- Add boiled chholay,mix well and adjust salt. add chaat masala,green chillies and imli pulp and mix well.
- Take out in a dish and garnish with coriander.
So that is going to wrap it up with this special food masaledaar kaale chaney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
