Steps to Prepare Award-winning Toffee Cream Flan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, toffee cream flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Toffee Cream Flan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Toffee Cream Flan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee Cream Flan:

1. Make ready For the Sponge Case
2. Make ready 3 Eggs
3. Get 150 g Caster Sugar
4. Get 150 g Plain Flour
5. Prepare 1 Pinch Baking Powder
6. Take 3 tbsp Warm Water
7. Prepare For the Toffee Filling
8. Prepare 150 ml Hot Milk
9. Prepare 60 g Margarine
10. Prepare 40 g Brown Sugar
11. Take 25 g Plain Flour
12. Make ready 75 g Golden Syrup
13. Prepare For the Cream Topping
14. Get 300 ml Whipping Cream
15. Prepare Toffee Ice Cream Topping (Optional)
16. Get Chocolate (Grated)

Steps to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that’s going to wrap this up with this exceptional food toffee cream flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!