Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kaju khoya milk custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kaju Khoya Milk Custard is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kaju Khoya Milk Custard is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kaju khoya milk custard using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Khoya Milk Custard:
- Take 1 ltr Amul milk
- Take 2 tsp Vanilla custard
- Prepare 1 cup Cashewnuts
- Take 1/4 cup unsweetened khoya
- Prepare 1/2 cup sugar (or According to you taste)
- Prepare 1/2 cup tutti-frutti
- Take 1/2 cup dry kaju roughly chopped
Steps to make Kaju Khoya Milk Custard:
- In a thick bottom pan take milk sugar and custard powder. Mix well so that sugar dissolves and there are no lumps of custard powder. Now turn on the gas. Continuously stir the milk until slightly thick and creamy. Turn off the gas. Cool the custard with stirring and put in refrigerator.
- Soak 1 cup cashew in milk for two hours. Now in a mixer jar coarsely crush the cashew. Some big pieces should be there. Now add these kaju in custard.
- Make crumbles of khoya with hand. Add them into custard. Mix well and put in refrigerator for 4-5 hours.
- Serve chilled with extra kaju pieces and tutti-frutti.
So that is going to wrap this up with this exceptional food kaju khoya milk custard recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
