by Jeremy Andrews
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boiled yam,egg sauce and plantain. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boiled yam,egg sauce and plantain is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Boiled yam,egg sauce and plantain is something which I have loved my entire life.
Yam,plantain,fresh tomatoes,fresh pepper,garlic,onion,grounded cinnamon, vegetable oil,knorr seasoning cube,fresh eggs and salt to taste. HOW TO MAKE SIMPLE PLANTAIN AND EGG SAUCE(EFIZZYFOODS) This recipe was inspired by my dad lol. i just wanted to do something for my dad then i came up. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled yam,egg sauce and plantain using 8 ingredients and 4 steps. Here is how you can achieve that.
Will try the garden egg sauce. I love the presentation of your yam and plantain. Please what can i use to get. Garden Egg Sauce may well be the best sauce for Boiled White Yam.
Please what can i use to get. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that. Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains. a picture of boiled yam with egg sauce.
So that’s going to wrap it up with this exceptional food boiled yam,egg sauce and plantain recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!