Recipe of Any-night-of-the-week Gajar Matter veg,Dhuli Urad dal with plain curd, chapati, saled

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar matter veg,dhuli urad dal with plain curd, chapati, saled. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gajar Matter veg,Dhuli Urad dal with plain curd, chapati, saled is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gajar Matter veg,Dhuli Urad dal with plain curd, chapati, saled is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gajar matter veg,dhuli urad dal with plain curd, chapati, saled using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Matter veg,Dhuli Urad dal with plain curd, chapati, saled:

1. Take Gajar(Carrot) wash and chop
2. Prepare Matar dane nikale hua
3. Take Aalu wash and chop
4. Make ready tomato chop
5. Get Ginger chop
6. Take oil
7. Make ready Salt
8. Get Sabut mathi daana
9. Take haldi
10. Get green chilli chop
11. Make ready Saunf, dhanya powder
12. Prepare hing
13. Get Green coriander chopped
14. Take Dal ke ingredients
15. Make ready Urad dal (wash 1/2hour shok ki hue)
16. Prepare Salt
17. Prepare green chilli chop
18. Get jeera
19. Prepare haldi
20. Get ghee
21. Prepare onion chop
22. Get tomato chop

Instructions to make Gajar Matter veg,Dhuli Urad dal with plain curd, chapati, saled:

1. Vegetables bnane ke liye gas par cooker mein oil garam karein hing, mathi dana add karein.
2. Ab usme ginger, tomato,chilli, salt sabhi masala, matter daal kar bhune or sabhi vegetables daal kar milaye or leed lagaye or 1vishal aane par gas off karein.
3. Kuch der khol kar pakaye gas off karein dhanya se garnish kar serve karein.
4. Gas par cooker mein 1bowl dal mein 3bowl paani, salt, haldi, green chilli daal kar 1vishal aane tak pakaye.
5. Ab gas par pan mein ghee garam karein usme hing, jeera bhune onion bhune tomato daal kar bhune sabhi masala bhun jaye tadke ko dal mein daal kar garam garam serve karein.
6. Curd mein bhuna jeera daal kar serve karein.
7. Vegetable,daal,curd, saled, chapati, chutney perfect lunch aap cahe tab thode rice bhi le sakte hai…. maine avoid kie hai…… Thanks

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