Recipe of Any-night-of-the-week Amritsari Fried Fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amritsari fried fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Amritsari Fried Fish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Amritsari Fried Fish is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amritsari fried fish using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amritsari Fried Fish:

1. Take 500 gms fish fillets
2. Take as needed Mustard oil for deep frying
3. Prepare 2 Onion rings for garnish
4. Take 2 Lemon wedges for garnish
5. Prepare First Marination
6. Prepare 2 tbsp curd
7. Prepare 2 tbsp ginger garlic paste
8. Make ready 1 tsp ajwain (carom seeds)
9. Get 1 tsp crushed kasoori methi
10. Prepare 1 pinch hing/ asafoetida
11. Take 1 tsp jeera (cumin) powder
12. Prepare 1 tsp dhania (coriander) powder
13. Get 1 tsp red chilli powder
14. Make ready 2 tsp lemon juice
15. Take 1 tbsp mustard oil
16. Prepare to taste Salt
17. Take Second Marination
18. Get 3 tbsp besan (gram flour)
19. Make ready 1 1/2 tbsp rice powder

Instructions to make Amritsari Fried Fish:

1. In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well.
2. Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes.
3. Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice.
4. In the meantime, add the besan and the rice flour to the marinated fish and mix well.
5. Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces.
6. Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve.

So that’s going to wrap it up with this exceptional food amritsari fried fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!