Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, milkrose with gulkand icecream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milkrose with Gulkand icecream is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Milkrose with Gulkand icecream is something which I have loved my whole life.
Gulkand is a sweet preserve made from Rose Petals. The rose petals and sugar are kept in alternate layers in a jar in the sun for weeks. I stirred it into an ice cream and a magic happened! It turned into one of the most addictive ice creams I have ever eaten.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milkrose with gulkand icecream using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milkrose with Gulkand icecream:
- Get 1 glass milk
- Make ready 1 tsp rose syrup or Roohafza
- Prepare 1-2 scoops Gulkand icecream
- Take cubes Rose syrup flavored ice
Serve with fresh rose petals. -This flavourful icecream has a triple dose of rose - gulkand, rose syrup and dried rose petals. Scoop out gulkand ice cream into serving bowls and serve. Gulkand Ice-cream, wow that's such a wonderful flavour for an ice cream Renu. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk.
Instructions to make Milkrose with Gulkand icecream:
- Churn the milk with rose syrup in a mixer or handblender. Put some ice cubes of rose syrup and pour it in a glass
- Garnish it with scoops of Gulkand icecream 🍦 and few drops of rose syrup.
- Cool cool Milkrose with Gulkand icecream is ready to serve.
Gulkand Ice-cream, wow that's such a wonderful flavour for an ice cream Renu. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk. How to make milkshake recipe that's easy, tasty & perfect to beat the Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan (betel leaf digestive. Gulkand ice Cream / Rose Petal Ice cream is easy, soft, and delicious.
So that is going to wrap it up with this exceptional food milkrose with gulkand icecream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
