Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rose coconut gulkand sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rose Coconut Gulkand Sandwich is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rose Coconut Gulkand Sandwich is something which I have loved my entire life.
Use gulkand to prepare milkshakes, ice cream, lassi, burfi, sharbat, phirni and more and reap its health benefits. Here is my easy recipe to prepare gulkand or rose petal jam with desi gulab - petals of the Indian rose. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits.
To begin with this particular recipe, we must prepare a few ingredients. You can have rose coconut gulkand sandwich using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rose Coconut Gulkand Sandwich:
- Make ready 2 cups Dessicated coconut-
- Prepare 1/2 cup Condensed milk -
- Get 2-3 tsp Rose syrup -
- Take 1/4 tsp Cardamon Powder -
- Prepare 4-5 tsp Gulkand -
- Take 2 tsp Ghee -
Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur due to excess heat. Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand. Rose gulkand acts a tonic of ayurveda and has been traditionally used as a cooling tonic to combat fatigue, lethargy, heat-related conditions, muscular aches.
Steps to make Rose Coconut Gulkand Sandwich:
- Take a pan, add 2 tsp ghee. Keep in low flame. Add 2 cups of desiccated coconut and roast with ghee for a minute. Ensure you don't burn or allow it's colour to change.
- Once it gets aromatic, add cardamom powder, condensed milk, rose syrup and mix well.
- Transfer the mixture to a different plate and divide in two portions. - Grease the tray with ghee and take the 1st portion and spread even in the tray. With the help of spatula or spoon spread evenly.
- Spread gulkand evenly on the first layer. Now on the same plate, gently press the mixture and slowly place it on gulkand layer. Level it using a spoon. - Allow it to cool for 5-10 mins. Transfer to a plate. Slice it. Garnish with chopped pistachios. - - Delicious, rosy, juicy and soft Rose Gulkand Sandwich is ready to taste !!!!!
Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand. Rose gulkand acts a tonic of ayurveda and has been traditionally used as a cooling tonic to combat fatigue, lethargy, heat-related conditions, muscular aches. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is 'rose petal jam.' More about Gulkand! 'Gul' means Rose in Hindi, and 'kand/khand' in Punjabi means sugar.
So that’s going to wrap it up for this exceptional food rose coconut gulkand sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
