Recipe of Super Quick Homemade Resturant Style Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, resturant style egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Resturant Style Egg Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Resturant Style Egg Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Egg fried rice is the best way to use day old leftover rice. Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every Hubby is fond of fried rice and that's the reason I started making fried rice at home. Each time I learnt from my mistakes and after few plus and minuses I got the knack of. How to make Indian Style Egg Fried Rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have resturant style egg fried rice using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Resturant Style Egg Fried Rice:

1. Take 2.5 glass Rice
2. Get Water for boiling
3. Prepare Chicken
4. Make ready To taste Salt
5. Get 4-5 tbsp Soya sauce
6. Get 2 tbsp Black pepper
7. Prepare 2 tbsp Chicken powder
8. Get 2 tbsp Sugar
9. Prepare 2 tbsp Ginger garlic paste
10. Take 4-5 tbsp Chicken yakhni
11. Prepare 1 Cabbage
12. Prepare 2-3 Capsicum
13. Take 1 cuP Boiled peas (matar)
14. Make ready 3/4 cup Oil
15. Make ready 3 Eggs
16. Take 1 pinch Yellow food colour

Its absolutely most adorable by kids & adults coz of its colour & tempting aroma. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal. I have made restaurant version of egg fried rice which is close to chinese style.

Instructions to make Resturant Style Egg Fried Rice:

1. Firstly boiled rice in the presence of salt. Boiled it properly.
2. Then boiled chicken in the presence of salt and soya sauce 1-2 tbsp. Abd make ut shredded.
3. Beat 3 eggs and add salt and yellow colour in it and mix it well. Now cook it in fry pan and after cooked, cut it into small pieces.
4. Now keep it in mind chinese Food will prepare at high flame so alll your cooking will be done at high flame. So heat up the oil and add ginger garlic paste in it. Remember flame will be high.
5. Now add black pepper and mix it well. Now add cabbage and capsicum and fry it. Thwn add boiled peas in it. And mix it well. Now add soya sauce,suagar and chicken powder in it and mix it well.
6. Add boiled chicken in it and mix it well and flame should be high. Now add boiled rice and egg pieces in it and mix it properly add yakhni in it. Now turn off the flame.
7. In restaurants, #dam will not be given to egg fried rice but if u want give for just 5 minutes. Serve it with raita. Remsvere me in your prayers.

Make it on busy days, and impress your loved ones with a fabulous looking meal. I have made restaurant version of egg fried rice which is close to chinese style. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. The egg fried rice is very simple to do. Over at DTF, they have a large wok and are able to toss the rice properly.

So that’s going to wrap this up with this exceptional food resturant style egg fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!