Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton kheema kothu curry masala. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton kheema Kothu Curry Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mutton kheema Kothu Curry Masala is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mutton kheema kothu curry masala using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kheema Kothu Curry Masala:
- Make ready 300 gm mutton keema/minced
- Make ready 3 onions (finely chopped)
- Make ready 1 tomato (chopped)
- Get 1 tsp fennel powder
- Get 1 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp ginger garlic paste
- Prepare To taste salt
- Take 1/4 cup water
- Get 4 tbspn oil
- Get 2 tbsp coriander leaves (chopped)
Steps to make Mutton kheema Kothu Curry Masala:
- In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.
- Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.
- Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.
- Saute till oil separates. Add the cooked meat and cover with lid.
- Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.
So that is going to wrap this up with this special food mutton kheema kothu curry masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
