How to Prepare Favorite South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian adai (mixed dal dosa toor dal,chanadal urad dal). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have south indian adai (mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. Take raw rice
2. Get chana dal
3. Get toor dal
4. Prepare urad dal
5. Make ready salt
6. Prepare jeera
7. Get Curry leaves
8. Take ginger peeled and washed
9. Take hing
10. Make ready red chilli

Instructions to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.

So that is going to wrap it up with this exceptional food south indian adai (mixed dal dosa toor dal,chanadal urad dal) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!