Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my corn on the cob with homemade cheese sauce. 😘. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Corn on the Cob with homemade Cheese Sauce. 😘 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Get 2 Cooked corn on the Cob left whole or cut into 4 pieces
- Prepare 2 inch square piece of Chedder cheese
- Make ready 1/4 cup Double Cream
- Prepare 1/4 cup milk
- Get 1/2 Tsp Onion salt
Instructions to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Warm up after cooking before you add the cheese and onion salt
- When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.
So that’s going to wrap it up with this exceptional food my corn on the cob with homemade cheese sauce. 😘 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
