14/11/2020 22:52

How to Prepare Quick Pan fried minced kebab

by Arthur Sharp

Pan fried minced kebab
Pan fried minced kebab

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried minced kebab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried minced kebab is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pan fried minced kebab is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pan fried minced kebab using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried minced kebab:
  1. Make ready Ingredients
  2. Get 200 g minced beef or lamb
  3. Prepare 2 large tomatoes, grated
  4. Make ready 1 onion, finely grated
  5. Prepare 1 small bell pepper, finely chopped
  6. Take 1 tsp sumac powder
  7. Take to taste Salt and pepper
  8. Take Oil
Steps to make Pan fried minced kebab:
  1. It’s very easy and quick to make this lovely minced kebab. In a bowl with grated onions,
  2. Add minced meat, grated tomatoes, chopped bell pepper and seasoning with salt and pepper.
  3. When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown.
  4. Now it’s time for sumac.
  5. Drop some olive oil on a roll bread
  6. And sprinkle powdered sumac on it.
  7. ُSpread fried kebab on the bread and garnish with fresh mint and slices of radish and onion.
  8. Ingredients

So that’s going to wrap it up for this special food pan fried minced kebab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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