Simple Way to Make Gordon Ramsay Sausage & Prawn Jambalaya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage & prawn jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage & Prawn Jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sausage & Prawn Jambalaya is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Take 1 ring of chorizo or 1 pack of cooking chorizo
2. Take 1 onion
3. Make ready Cooking oil (I use sunflower)
4. Take 2 sticks celery
5. Make ready 2 green peppers
6. Make ready 1 tsp dried marjoram
7. Prepare 2 tsp cajun seasoning
8. Make ready 2 cloves garlic
9. Take 400 g long grain rice
10. Prepare 1 litre chicken stock (made from oxo cubes is fine)
11. Get 400 g cooked / ready to eat smoked sausage
12. Make ready 1 (400 g) tin of chopped tomatoes
13. Get 200-250 g cooked king prawns
14. Take 6 spring onions
15. Prepare Handful fresh parsley

Instructions to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that’s going to wrap it up for this exceptional food sausage & prawn jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!