Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, besan khoya barfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan khoya barfi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Besan khoya barfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more. To make Besan Mawa Burfi at home follow. Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की is a barfi sweet from the Indian subcontinent. Besan ki barfi is made with besan (gram flour), condensed milk and sugar..barfi recipe
To begin with this particular recipe, we have to first prepare a few components. You can have besan khoya barfi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Besan khoya barfi:
- Make ready 200 gm gram flour (Besan)
- Prepare 150 Khoya/mawa
- Make ready 3-4 tsp Suji /rava
- Make ready 150 gm Ghee
- Take 200 gm Powdered sugar
- Make ready 8-10 cardamom powder
- Get as per need Chopped dry fruits
- Get 1/4 tsp Nutmeg (jaiphal)
- Take 2-3 tsp coconut powder
The burfi tasted way different from normal gram flour mysorepak. Khoye ki Barfi Recipe, Learn how to make Khoye ki Barfi (absolutely delicious recipe of Khoye This Khoye ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly.
Instructions to make Besan khoya barfi:
- In a kadhai heat Ghee. Let it melt. add besan. Saute Besan in Ghee. Add Suji. Roast both in slow flame with continuous stirring until it becomes light brown, aromatic and ghee starts to separates. Sprinkle 1 tsp water. Water crumbles Besan. Roast for 2-3 minutes switch off flame and allow besan to cool a bit.
- While besan getting cool, in a kadhai roast khoya for 2-3 mins or until it gets loosen up, Now add besan with khoya mixture. continuously stir until Besan & khoya mixture leaves side of Kadhai and not sticky. Then turn off the gas.
- Cool the mixture on room temperature. Now add Powdered sugar. Mix properly.
- Grease a plate with little Ghee. and transfer barfi mixture, level it up even with spatula or large knife. Sprinkle green cardamom, nutmeg powder, coconut powder. Garnish with dry fruits.
- Press with fingers. Cut in to square pieces.
Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly. Cut freezed besan barfi in any shape as per your desire. Very delicious besan barfi is prepared. Khoya barfi is a traditional Indian sweet that is prepared during the festive seasons.
So that is going to wrap it up for this exceptional food besan khoya barfi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
