30/08/2020 05:32

Steps to Make Homemade Rum sweet dessert

by Frank Castro

Rum sweet dessert
Rum sweet dessert

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rum sweet dessert. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rum sweet dessert is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rum sweet dessert is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rum sweet dessert using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rum sweet dessert:
  1. Get 150 gms Almond
  2. Take 150 gms Cashew nuts
  3. Get 2 ounce Rum
  4. Make ready 150 gms Butter (unsalted)
  5. Take 200 gms Plain biscuit
  6. Make ready 1 tin Condensed milk
  7. Make ready 2 tbsp rum for sprinkle
  8. Prepare 1/2 tsp Cinnamon powderer
  9. Prepare 1/2 tsp Cake spice mix
Steps to make Rum sweet dessert:
  1. Powder biscuits, add cinnamon powder and cake spice mix.
  2. Crush nuts separately.
  3. Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
  4. Add rum, and mix thoroughly. The consistency should be like bread dough.
  5. Spread it in a greased plate, cover and keep for 2 hours.
  6. Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve

So that’s going to wrap it up for this exceptional food rum sweet dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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