How to Make Award-winning Methi with soya chunks, lauki ki sabji, dry urad dal platter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi with soya chunks, lauki ki sabji, dry urad dal platter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi with soya chunks, lauki ki sabji, dry urad dal platter is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Methi with soya chunks, lauki ki sabji, dry urad dal platter is something which I’ve loved my whole life.

Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make Soya. This video is about Lauki Chane ki dal with soya chunk. लौकी और चना दाल की टेस्टी सब्जी

To get started with this particular recipe, we must first prepare a few components. You can have methi with soya chunks, lauki ki sabji, dry urad dal platter using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi with soya chunks, lauki ki sabji, dry urad dal platter:

1. Take Soya chunks soaked in boiled water
2. Prepare Fenugreek leaves cleaned and chopped
3. Take Salt
4. Make ready Red chilli powder
5. Get Ginger garlic each chopped
6. Prepare Tomato purée
7. Prepare Oil
8. Prepare Garam masala
9. Make ready Onion chopped
10. Prepare Turmeric powder

Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. It is a dry sabji that goes well with chapatis or parathas. Then cook by covering it with lid so that potatoes and methi gets cooked. Post navigation. ← Schezwan fried rice.

Steps to make Methi with soya chunks, lauki ki sabji, dry urad dal platter:

1. Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas
2. Add soya chunks squeeze it's water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles
3. When cool open the cooker.
4. Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring
5. Add chunks in fenugreek leaves which we have sauté and dries the water if excess
6. Serve with chapattis or prantha
7. Lauki sabji and dry urad dal recipe I have already posted in my page
8. It’s wonderful platter for vegetarians

Then cook by covering it with lid so that potatoes and methi gets cooked. Post navigation. ← Schezwan fried rice. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. Drain and transfer in normal water, let them cool.

So that is going to wrap it up for this exceptional food methi with soya chunks, lauki ki sabji, dry urad dal platter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!