Easiest Way to Make Any-night-of-the-week Grilled Paneer in Peanut tomato gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled paneer in peanut tomato gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Paneer in Peanut tomato gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Grilled Paneer in Peanut tomato gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled paneer in peanut tomato gravy using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Grilled Paneer in Peanut tomato gravy:

1. Get 5 tomatoes red
2. Get 30 g Peanuts pre-Roasted
3. Take 1 teaspoon garlic ginger paste
4. Prepare 250 g cottage cheese..
5. Make ready 1 teaspoon turmeric
6. Make ready 1 teasoon kitchen king powder
7. Take 1 teaspoon kashmiri mirch
8. Prepare Salt as per taste
9. Get 1 teaspoon kasoori methi
10. Prepare 20 g coriander leaves for garnishing
11. Take 2 tbs vegetable oil
12. Take 1 teaspoon cumin

Instructions to make Grilled Paneer in Peanut tomato gravy:

1. Put a little oil on a grilled pan and add panner cubes on it.
2. Keep the gas flame medium..
3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines.
4. Keep it aside once iþ gets brown grilled lines.
5. In a wok add oil heat it.
6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears..
7. Add chopped big chunks of tomatoes.and roast it till it becomes tender.
8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste
9. Now in a wok add oil or butter and pour this paste
10. Add all the spices and salt and roast it for sometimes.
11. Add water and adjust it's consistency
12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes…
13. Switch off the gas flame.
14. Garnish the delicious protein rich dish with dhania.
15. Serve with chappati laccha patanthas or rice
16. Happy eating..

So that is going to wrap this up for this special food grilled paneer in peanut tomato gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!