Recipe of Any-night-of-the-week Aloo matar in red gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar in red gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable Today we will learn how to make Aloo mutter gravy following our easy step by step recipe.

Aloo matar in red gravy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo matar in red gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aloo matar in red gravy using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar in red gravy:

1. Take 250 grams green peas
2. Get 3-4 Potatoes
3. Make ready 4 Tomatoes
4. Get 2 Onions
5. Get 2 Green chillies
6. Make ready 2 Strands fresh coriander leaves
7. Prepare 1 Teaspoon turmeric powder
8. Get 2 Teaspoon coriander powder
9. Prepare to taste salt
10. Take 1 Teaspoon cumin seeds
11. Get 2-3 Tablespoon oil
12. Make ready For rice
13. Take 150 Gram basmati / regular rice as desired
14. Make ready 2 Teaspoon Oil
15. Get to taste salt

Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Aloo Matar is a Potato Peas Curry simmered and cooked in a spiced Onion Tomato Gravy. We enjoy pairing Aloo Matar with Phulka's the most, next. This Aloo Matar recipe is a gravy dish that is a perfect option for a lunch or dinner menu.

Steps to make Aloo matar in red gravy:

1. Firstly wash and soak rice. Now peel and clean the peas. Than peel the potatoes and dice. Wash 2-3 times and keep.in.water.
2. Now make puree if tomatoes with green chillies. Take a pressure cook and heat oil in it. Put cumin seeds, asoefotida, ginger paste, coriander powder and immediately add onions. Cook on low flame for 2-3 minutes and then add tomato puree.
3. Now put salt and turmeric powder, mix well and let the tomatoes cook well for 3-4 minutes on low to medium flame. Now add the potatoes and peas. Let it simmer for few minutes on high flame.
4. Mix well and add 1 glass of water and pressure cook upto 4 whistles.
5. Meanwhile cook the rice. Once the pressure is released check the seasoning and serve hot garnished with coriander leaves. It also tastes good with roti.

We enjoy pairing Aloo Matar with Phulka's the most, next. This Aloo Matar recipe is a gravy dish that is a perfect option for a lunch or dinner menu. Serve this with any Indian bread such as roti or paratha, however this aloo recipe will also go well with some cooked rice. An everyday, spicy and delicious dish cooked in many Indian households. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.

So that’s going to wrap it up with this special food aloo matar in red gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!