Step-by-Step Guide to Prepare Speedy Cheesy Potato Beef Casserole
by Joel Ward
Cheesy Potato Beef Casserole
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy potato beef casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Potato Beef Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy Potato Beef Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Beef Casserole:
Make ready 1 can fiesta nacho cheese soup
Take 1 lb ground beef
Prepare 1 Tbl chili powder
Take 1 tsp garlic powder
Take 1 tsp cumin or taco seasoning
Prepare 1 salt & pepper to taste
Make ready 1 can green giant mexi-corn, drained
Take 1 small onion cut in half and sliced in thin strips
Make ready 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
Take 1 bag shredded mexican blend cheese
Take 1/4 block velveeta cheese, diced
Make ready 1/4 -1/2 cup milk
Steps to make Cheesy Potato Beef Casserole:
Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
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