16/11/2020 08:38

How to Make Ultimate Sticky Tamarind Beef

by Lida Rice

Sticky Tamarind Beef
Sticky Tamarind Beef

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky tamarind beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sticky Tamarind Beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sticky Tamarind Beef is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Tamarind Beef:
  1. Make ready 200 g lean beef mince,
  2. Make ready 4 tbsp tamarind sauce,
  3. Prepare 2 inches fresh ginger, chopped very finely,
  4. Prepare 2 cloves minced garlic,
  5. Take 1/2 tsp Chinese five spice powder,
  6. Make ready Red chilli flakes to taste,
  7. Prepare 2 tbsp coconut oil,
  8. Prepare Salt to season,
  9. Make ready To garnish:
  10. Get Red chilli flakes,
  11. Prepare Sesame seeds
Steps to make Sticky Tamarind Beef:
  1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
  2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
  3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap it up with this exceptional food sticky tamarind beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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