Recipe of Perfect Rose Pudding Without Gelatin / Agar Agar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rose pudding without gelatin / agar agar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Agar Agar Pudding Recipe - Milk China Grass Pudding Recipe - Yummy Tummy. I love playing with puddings, they are so much fun to make and eat. Specially when you are having kids around they make a perfect dish to How to Use Agar Agar. Uses for agar flakes, or vegan gelatin.

Rose Pudding Without Gelatin / Agar Agar is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rose Pudding Without Gelatin / Agar Agar is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rose pudding without gelatin / agar agar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rose Pudding Without Gelatin / Agar Agar:

1. Make ready First Layer
2. Prepare 1 cup Milk
3. Prepare 2 tbsp sugar
4. Get 1/4 cup milk (room temperature)
5. Make ready 11/2 tbsp corn flour
6. Make ready 1 tbsp milk powder (or use fresh cream 1/4cup)
7. Prepare Second Layer
8. Take 1/4 cup water
9. Get 2 tsp corn flour
10. Take 1/4 cup rose syrup with petals
11. Get Some pistachio (sliced) for Garnishing

Here I have used fresh mango puree. Instead you can use ready-made canned mango pulp Agar-agar mixture and milk mixture both should be hot when mixing. So cooking both on two different stoves at the same time. I just love nungu, when hubby got nungu last week we relished them as such and had few leftovers so wanted to make something out of it.

Instructions to make Rose Pudding Without Gelatin / Agar Agar:

1. For First layer: Take a pan add 1 cup of milk on low flame add sugar mix and get a boil.
2. In another bowl add room temperature milk, corn flour and milk powder. Mix it well no lumps.
3. Add this mixture to the boiling milk. Mix it with in 2 second of boil the milk will become thick. Get it cool and pour into the serving glasses. Put it into the refrigerator to get it set. For 1 hr.
4. For Second Layer: Take a pan add water and corn flour. Mix it in water. Now put the pan on low flame. Stir continuously.
5. Will get transparent thick mix. Now add rose syrup. Mix it and put again on low flame with in a second or two it will become thicken.
6. Get it on room temperature. Take out the first layered set glass from refrigerator. Pour the rose mixture on it. Put it into the refrigerator to get set.
7. While serving garnish with sliced pistachio. And enjoy chilled delicious Rose Pudding.

So cooking both on two different stoves at the same time. I just love nungu, when hubby got nungu last week we relished them as such and had few leftovers so wanted to make something out of it. First I planned for nungu rosemilk but then I felt it was too simple so tried pudding with it 🙂 Here is the nungu rosemilk pudding recipe that I tried last week. This vegan dessert uses Agar Agar and combines the tropical flavors of mango and coconut for a Immune Boosting Herbs in Finger Gelatin - combine anti-viral & antibacterial herbs with fruit juice Resepi Agar-Agar Sirap Rose Lapis Bandung. Simple Jer Tapi Bila Makan Teringat Zaman Dulu-Dulu.

So that’s going to wrap this up for this special food rose pudding without gelatin / agar agar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!