Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton yakhni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton yakhni is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mutton yakhni is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton yakhni using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton yakhni:
- Make ready 250 gram Mutton
- Take 1 Garlic paste
- Take 1 tablespoon Salt
- Make ready 1 Jug Water
- Make ready Sabut garam masala optional
Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd.
Steps to make Mutton yakhni:
- Clean your meat
- Boil mutton with ginger garlic paste and one water.. put steel spoon to cook your meat faster
- After 45 mints
- Add salt
- Add mutton ka resha
- Tadaa 💝😂
- Ymmmm
It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos.
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