Recipe of Award-winning Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)
by Essie Powell
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
Take 1 kg chicken cut into big pieces
Make ready 3 fresh red chilies diced finely
Take 5 shallots smashed
Get 4 cloves garlic smashed
Get 1 can Coconut cream
Make ready 1 rectangular baking pan:inside a small metal rack.Oil the rack
Prepare Water from the kettle
Prepare 4 kaffir lime leaves
Make ready 2 bay leaves
Prepare 6 cm fresh ginger crushed
Make ready 3 cm fresh galangal crushed
Take 1 tbs ground Coriander
Prepare 1 tbs ground Cumin
Prepare 1/2 tsp ground Cinnamon
Get 2 tbs soft brown sugar
Take 2 kaffir limes juice to rub the chicken all over
Prepare 2 tbs ABC Sweet Soy sauce (optional)
Make ready to taste Salt, 1/2 tsp white pepper powder
Take Jasmine Rice cook in a Rice cooker
Prepare For garnish: Tomato and cucumber slices and a small
Make ready bunch lettuce
Prepare Rice Bran Oil for deep-fry
Make ready Need to provide:
Get For Condiments 'Saos Asam Manis Sambal':
Make ready 1/2 cup o Thai Sweet Chilies
Make ready 2 shallots, diced
Take 1/4 tsp garlic puree
Get 2 Kaffir Lime juice (or 1 tbs wine vinegar)
Get 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
Prepare to taste Soft Brown Sugar
Get 1 tbs Tomato Ketchup
Take Kaffir lime cut in half as garnish on top Sauce
Steps to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.
So that’s going to wrap it up with this special food ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!