Recipe of Ultimate Baby Potatoes Dum Aloo in Panjabi style

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baby potatoes dum aloo in panjabi style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baby Potatoes Dum Aloo in Panjabi style is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baby Potatoes Dum Aloo in Panjabi style is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby potatoes dum aloo in panjabi style using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby Potatoes Dum Aloo in Panjabi style:

1. Get 1/2 Kg boiled Baby Potatoes
2. Make ready 2 Big size Onion roughly chopped
3. Take 2 Big size Tomatoes roughly chopped
4. Take 2 Green Cardamom
5. Prepare 1 Bay leaf
6. Make ready 1 Teaspoon turmeric powder
7. Get 1 tsp Ginger chopped
8. Make ready 3 Garlic cloves
9. Make ready 3 Dry red chilli (soaked in hot water)
10. Take 5 Tablespoon Mustard oil
11. Prepare To taste Salt
12. Take 1/2 teaspoon garam masala powder
13. Prepare 1 Tablespoon Curd
14. Prepare 1/2 teaspoon sugar
15. Make ready 1/2 teaspoon cumin powder
16. Make ready As needed Water for the gravy
17. Get 1 teaspoon roasted Kasuri methi
18. Make ready 1 teaspoon Cumin seeds
19. Take 1/2 teaspoon Curry power
20. Get Garnishing
21. Get 1 tsp Coriander leaves

Steps to make Baby Potatoes Dum Aloo in Panjabi style:

1. First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
2. Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
3. When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
4. Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
5. Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.

So that is going to wrap this up with this special food baby potatoes dum aloo in panjabi style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!