Steps to Prepare Any-night-of-the-week Grilled turkey, pear and walnut salad with blue cheese dressing

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Take 500 g turkey brest
2. Prepare 2 pears
3. Get 75 g walnuts
4. Take 150 g mixed leaves
5. Get Marinade
6. Prepare 1 sprig thyme
7. Prepare 20 ml olive oil
8. Prepare 30 ml light soy sauce
9. Take 1 tbsp lemon juice
10. Take 2 clove garlic
11. Take Blue cheese dressing
12. Make ready 40 g blue cheese
13. Make ready 100 g low fat greek yogurt
14. Get 40 ml almond milk
15. Get 1 tbsp lemon juice

Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

So that’s going to wrap this up for this exceptional food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!