How to Make Favorite Suji Kakara Pitha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, suji kakara pitha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Suji Kakara Pitha is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Suji Kakara Pitha is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook suji kakara pitha using 11 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Suji Kakara Pitha:

1. Take 2 cups Semolina/Suji
2. Take 1 cup Grated coconut
3. Take 1 cup Chhena
4. Make ready 1 tsp Cardamon powder
5. Make ready 3/4 cup Jaggery
6. Get To Taste Salt
7. Take 3 tsp sugar
8. Take 2 Cardamom
9. Take 2 Bay Leaves
10. Get 4 cup water
11. Prepare as needed Oil to Fry

Steps to make Suji Kakara Pitha:

1. For Stuffing : Take a pan & heat it.
2. Add grated coconut, chhena, jagery & mix them well.
3. Fry for 5 min till jagery melts.
4. Cook it on low meduim flame.
5. Cook it till jagery melts & coconut becomes golden brown.
6. Now it becomes light brown & dry. Add 1 tsp green cardamom powder.
7. Turn off the gas & let it cool down.
8. For Dough: Take a kadhai & add 4 cups water.
9. Add 1/2 tsp salt & 3 tbsp sugar & mix it well.
10. Let the water for boiling
11. Gradually add suji with one hand into it & stir continuously with other hand.
12. Stir it properly to avoid forming lumps.
13. Cook it for 3-5 mins on low flame.
14. When it turn into dough shape, turn off the flame
15. Cover it & let it for 5 mins.
16. After 5 mins, open the lid & let it cool down.
17. When it become little bit cool, add 1 tsp refined oil & make a soft dough
18. Dough is ready, now make equal size small doughs.
19. Stuffing & dough is ready now.
20. Apply some oil in your palm to make pitha.
21. Make a pit in the center, put some stuffing in it & seal the edges.
22. Now press it gently.
23. Now Kakara pitha is ready for fry.
24. Heat the oil on low meduim flame.
25. Now fry pitha, cook for 2 mins on low flame.
26. Cook another side for 2 mins.
27. Fry till they become light brown from both side.
28. Now it became light brown, so take it out.
29. Fry all pithas like same process
30. Now our Suji KaKara pithas are ready to serve.

So that’s going to wrap it up for this special food suji kakara pitha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!