Recipe of Any-night-of-the-week Vanilla & Rose pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla & rose pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla & Rose pudding is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vanilla & Rose pudding is something that I have loved my entire life. They’re fine and they look fantastic.

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). Borrowed from Spanish vainilla, a diminutive form of vaina ("pod"). Rhymes: -ɛlə. vanilla (countable and uncountable, plural vanillas). (countable) Any tropical, climbing orchid of the genus Vanilla (especially Vanilla planifolia). Перевод слова vanilla, американское и британское произношение, транскрипция, словосочетания, примеры использования. Vanilla is the common name and genus name for a group of vine-like, evergreen, tropical, and sub-tropical plants in the orchid family (orchidaceae), including the commercially important species Vanilla planifolia.

To begin with this recipe, we must prepare a few components. You can cook vanilla & rose pudding using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla & Rose pudding:

1. Make ready For 1st layer:
2. Prepare 2 cup milk
3. Prepare 1 cup Milk cream
4. Take 1 tsp vanilla extract
5. Prepare 2 tbsp sugar or as per your taste
6. Make ready 1 tbsp corn flour
7. Make ready For 2nd layer:
8. Get 1/2 cup water
9. Make ready 1/4 cup rose syrup
10. Get 1 tbsp corn flour
11. Make ready as needed For garnishing chopped Dry fruits

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Steps to make Vanilla & Rose pudding:

1. Assemble all ingredients of 1st layer.
2. Combine all ingredients in a bowl. Mix well.
3. Whisk all together with hand whisker til no lumps remain.
4. Transfer this batter in nonstick Kadhai and cook over medium flame. Stir continuously.
5. Cook it until thick consistency. It will take 3-4 minutes to cook.
6. Switch off gas let it cool on room temperature.
7. For second layer. Assemble all ingredients.
8. Combine all ingredients of second layer into bowl. Mix well.
9. Transfer this batter into a nonstick Kadhai. Cook it over medium flame by stirring continuously.
10. Once it thickens it's colour will darker. When it is done it will look like transparent jelly. Switch off gas. Let it cool.
11. Transfer first layer of vanilla pudding in serving glass. Pour 3/4 th portion of vanilla pudding.
12. Then pour 1/4 portion of rose pudding in glass.
13. Cover these glasses with plastic wrap or aluminum foil. Keep it in freezer for 1 hour before serving. Garnish dry fruits of your choice. Serve chilled vanilla & rose pudding.

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So that is going to wrap it up for this special food vanilla & rose pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!