Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rose lassi kesar pistachio lassi chocolate lassi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lassi is a sweet yogurt drink. Lassi is often consumed as a hot summer. Lassi is beverage with its origin in India, Punjab. It gives a very chilly and refreshing flavour and helps to beat the heat of summer and also The Punjabis love using these dry fruits which include Almonds to Walnuts and Pistachios to Raisins.
Rose Lassi Kesar Pistachio Lassi Chocolate Lassi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rose Lassi Kesar Pistachio Lassi Chocolate Lassi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rose lassi kesar pistachio lassi chocolate lassi using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:
- Take Rose Lassi
- Get 1 cup whisked curd
- Prepare 2 tbsp sugar
- Get 1 1/2 tbsp rose syrup
- Get as needed almonds and pistachios for garnishing
- Make ready Kesar Pistachio Lassi
- Make ready 1 cup whisked curd
- Prepare 2 tbsp sugar
- Prepare 1 tsp pistachio
- Make ready Pinch kesar
- Get Pinch Cardamon powder
- Take as needed almonds and pistachios for garnishing
- Get Chocolate Lassi
- Prepare 1 cup whisked curd
- Get 2 tbsp sugar
- Get 1 tbsp coco powder
- Prepare as needed Grated chocolate for garnishing
It comes in an attractive, easy to use bottle for on the go. Kesar lassi recipe quick to quench our thrist and the choice was sweet lassi with kesar cardamom flavour….the combination was just yum. Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi.
Steps to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:
- For rose Lassi, take a blender and add curd, sugar and rose syrup. And blend. Add two ice cubes into a glass and pour the Lassi. Garnish with almonds and pistachios.
- For kesar pistachio Lassi. Take 1 tsp of pistachios and soak them in hot water. Take the kesar and take a little bit of warm milk and add the kesar inside. Take a blender, add curd, sugar, soaked pistachios, and the kesar with Cardamon powder. Blend well. Add two ice cubes into a glass and then pour the Lassi in. Garnish with almonds or pistachios.
- For chocolate Lassi. Take a blender and add curd, sugar and coco powder. Blend well. Add two ice cubes into the glass and pour in the Lassi. Garnish with grated chocolate on top.
Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi. This Mango Lassi reminds me of those days because it really celebrates the mango. The flavour of the mango isn't masked with copious amounts of sugar. It is enhanced very subtly with the pistachios, cardamom and rose petals that infuse into the lassi.
So that’s going to wrap it up for this exceptional food rose lassi kesar pistachio lassi chocolate lassi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
