Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel dudhi halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel dudhi halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caramel dudhi halwa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook caramel dudhi halwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel dudhi halwa:
- Make ready 1 large bottle gourd grated
- Get 1 (397 gram) can caramel condensed milk
- Take 3 tablespoon heaped milk powder
- Get 1 cup coarsely ground mixed nuts
- Make ready 2 tablespoon ghee
Instructions to make Caramel dudhi halwa:
- In a pan add ghee and turn in the gas. Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. Add the caramel condensed milk and cook while stirring continuously for about five minutes.
- Add the milk powder and coarsely ground nuts and mix. Keep stirring and cook until the ghee leaves sides. Transfer in a serving bowl and serve on its own or with ice cream or fresh cream.
So that is going to wrap this up for this exceptional food caramel dudhi halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
