Step-by-Step Guide to Prepare Speedy Prawn, Chorizo, Chili & Leek Spaghetti

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Prawn, Chorizo, Chili & Leek Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Make ready 250 g spaghetti
2. Get 150 g chorizo, skinned and sliced
3. Get 1 leek, thinly sliced
4. Make ready 3 cloves garlic, chopped
5. Make ready 1 red chili, with seeds, chopped
6. Prepare 400 g tin tomatoes, chopped
7. Prepare 1 tsp sugar
8. Prepare 100 ml dry white wine
9. Make ready 1/2 lime, juice of
10. Take 200 g cooked king prawns
11. Prepare 1 tbsp fresh coriander, chopped
12. Make ready Sea salt
13. Take Ground black pepper
14. Take 1 knob butter

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

So that is going to wrap this up for this special food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!