Recipe of Speedy Beef & Egg ‘Mazemen’ Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef & egg ‘mazemen’ noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef & Egg ‘Mazemen’ Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef & Egg ‘Mazemen’ Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:

1. Get 250 g beef strips
2. Prepare 2 tbsp mirin
3. Make ready 1 tbsp miso
4. Prepare 1 tbsp rice vinegar
5. Get 1 tbsp vegetable oil
6. Get 1/4 cup finely sliced spring onions
7. Make ready 1 handful mange touts, blanched
8. Prepare 400 g cooked ramen noodles
9. Make ready 2 soft poached eggs
10. Make ready Tare :
11. Make ready 1/2 cup soy sauce
12. Prepare 1/2 cup mirin
13. Get 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
14. Take 1/2 cup brown sugar
15. Take 4 garlic cloves, roughly chopped
16. Prepare 3 spring onions, root end trimmed
17. Make ready 4 cm piece ginger, sliced

Instructions to make Beef & Egg ‘Mazemen’ Noodles:

1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
2. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
3. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
4. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)

So that is going to wrap it up with this special food beef & egg ‘mazemen’ noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!