Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kashmiri wheat roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri Wheat Roti is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kashmiri Wheat Roti is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kashmiri wheat roti using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Wheat Roti:
- Make ready 1 Cup Wheat Flour
- Get 4 Tbsp Butter
- Make ready 1 Tsp Cumin Seeds Powder
- Take 1 Tsp Fennel Seeds Powder
- Make ready 1 Cup Milk
- Prepare 1 Pinch Hing
- Prepare 1 Pinch Pepper Powder
Steps to make Kashmiri Wheat Roti:
- Combine wheat, salt,hing, black pepper, the rest dry ingredients, add butter
- Mix properly like shortbread after add milk little by little and make soft dough.
- Keep for 10 mins and roll out soft Chapati and cook on tawa by adding butter both sides while cooking.
So that is going to wrap it up for this special food kashmiri wheat roti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
