Steps to Make Award-winning Steamed Cabbage, Onion, and Bacon in Consommé

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed cabbage, onion, and bacon in consommé. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Cabbage, Onion, and Bacon in Consommé is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Cabbage, Onion, and Bacon in Consommé is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed cabbage, onion, and bacon in consommé using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cabbage, Onion, and Bacon in Consommé:

1. Take 5 Cabbage leaves
2. Get 1 few slices Bacon (sliced)
3. Take 1/4 Onion (sliced)
4. Take 1 heapig teaspoon Consommé stock granules
5. Get 1 dash Salt and pepper
6. Prepare 1 dash Parsley (optional)

Instructions to make Steamed Cabbage, Onion, and Bacon in Consommé:

1. Cut the cabbage leaves, and bacon into bite-sized pieces.
2. Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
3. Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
4. When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.

So that is going to wrap this up with this exceptional food steamed cabbage, onion, and bacon in consommé recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!