Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, akara & custard. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Akara & Custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Akara & Custard is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have akara & custard using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Akara & Custard:
- Prepare 2 cups brown eyed beans
- Prepare 3 habanero pepper(atarodo)
- Make ready 1 medium -large size onion
- Get 2 knorr seasoning cube
- Get Vegetable Oil for frying
Steps to make Akara & Custard:
- Soak beans in water for 5 - 10 minutes and peal skin off If using a house blender soak for 30 mins after peeling to allow easier blending,if using a mechanical blender you can blend immediately
- Blend water with little water just to enable movement of beans and blend till almost smooth Remove blended beans and mix till you can smell the scent of the beans
- Slice up the onion and peppers into tiny pieces Mix blended beans and peppers add a little water if consistency is too thick
- Add knorr cube and Fry immediately
So that is going to wrap this up with this exceptional food akara & custard recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
