Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, graham mango float with caramel brandy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Graham Mango Float with Caramel Brandy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Graham Mango Float with Caramel Brandy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Prepare 2 cups heavy cream
- Get 1 small can condensed milk
- Prepare 3 ripe mangoes
- Take 1/2 cup dark caramel or dulce de leche
- Take 1/8 cup brandy
- Take Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that is going to wrap this up for this exceptional food graham mango float with caramel brandy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
