Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, akara and assorted steamed vegetable. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Akara and assorted steamed vegetable is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Akara and assorted steamed vegetable is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook akara and assorted steamed vegetable using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Akara and assorted steamed vegetable:
- Prepare 5 cups beans
- Prepare 2 cups vegetable oil
- Take 3 medium sized onions
- Make ready Fresh pepper
- Make ready Seasonings
- Get Salt
- Make ready leaves Ugwu
- Make ready Cabbage
- Prepare Cucumber
- Prepare Garlic
- Make ready Ginger
Steps to make Akara and assorted steamed vegetable:
- Wash beans and blend with onion and pepper until it's very smooth
- Stir vigorous and continuously with a turning stick, add seasonings and Salt to taste, add some diced onion scoop moderately with a cooking spoon and fry using moderate heat.
- Chop the Ugwu leaves, cabbage, onion and pepper into desired sizes,galic and ginger steam on very low heat, add seasonings to taste and serve immediately.
So that’s going to wrap this up with this exceptional food akara and assorted steamed vegetable recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
