Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff akara(kosai). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff akara(kosai) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Puff akara(kosai) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have puff akara(kosai) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff akara(kosai):
- Prepare Beans
- Take Scotch bonnet
- Prepare Tattase
- Make ready Ajino
- Prepare Salt
- Take Onion
- Take Baking powder
- Make ready Oil for frying
Instructions to make Puff akara(kosai):
- Wash off nd peel off beans cover completely,add in scotch bonnet,tattase nd onion blend till smooth
- Add salt ajino nd baking powder,using whisker or spoon beat the batter well
- Heat oil in a pan and…
- Flip when the side is golden
- Drain excess oil on paper tissue and serve with hot pap or kunun tssmiya
So that is going to wrap this up for this special food puff akara(kosai) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
