Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tinda matar tomato stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tinda matar tomato stir fry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tinda matar tomato stir fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tinda matar tomato stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tinda matar tomato stir fry:
- Get 3-4 tinda sliced
- Prepare 2 Potatoes sliced
- Take 1 tomato chopped
- Get 1/2 cup boiled peas
- Get 1 tsp ginger paste
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Get 1 tsp red chilli Powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp cumin powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Steps to make Tinda matar tomato stir fry:
- At first heat oil and temper cumin seed and bay leaf
- Add tinda and Potatoes saute well adding salt and turmeric powder
- Cover it and stir a occasionally
- Now add ginger paste and saute till raw smell disappears
- Add cumin powder and red chilli Powder mix well
- Add the peas and tomato saute well
- Fry on high flame adding sugar
- Garnish with garam masala powder
- Serve it with paratha or even rice
So that’s going to wrap this up for this exceptional food tinda matar tomato stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
