Step-by-Step Guide to Make Gordon Ramsay Mutton Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mutton Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry:

1. Prepare 500 gram curry cut mutton
2. Get 2 sliced onions
3. Take 2 tbsp ginger garlic paste
4. Prepare half cup whisked curd/dahi or yoghurt
5. Prepare 1 tsp Kashmiri red chilli powder
6. Get 1 tsp garam masala powder
7. Prepare Half cup cooking oil
8. Take 1 bay leaf
9. Prepare 1 star anis
10. Prepare 1 inch cinnamon stick
11. Prepare 4 pieces clove
12. Make ready 2 green cardamom
13. Prepare 1 black cardamom
14. Make ready 4 black pepper corns
15. Prepare Half tsp turmeric powder
16. Prepare 2 tsp red chilli powder
17. Take 2 tsp coriander powder
18. Make ready 1 tsp cumin powder
19. Get 1.5 glass water
20. Take Handful coriander leaves for garnishing

Instructions to make Mutton Curry:

1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside
2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes
3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes.
4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry.
5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads.

So that’s going to wrap this up with this exceptional food mutton curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!