Recipe of Speedy Yakhni beef pulao

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yakhni beef pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. How to make beef yakhni pulao by ijaz ansari. Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. beef yakhni pulao recipe

Yakhni beef pulao is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yakhni beef pulao is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakhni beef pulao using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakhni beef pulao:

1. Take 1 1/2 KG Beef
2. Take Basmati RICE 1KG 1HR KLIE SOAK HUE )
3. Make ready onion 4med sliced
4. Take ginger garlic paste 2tb.sp
5. Prepare 1/2 kg yogurt
6. Make ready oil 4large tab. Sp
7. Make ready Black pepper 3 say 4
8. Make ready Long 3say 4
9. Take green chillies 10 paste form
10. Take #Sabit GARAM MASALA👇👇
11. Get 4 sabit laal mirch
12. Prepare sonf2tb.sp
13. Take sabit dhaniya 2tb.sp zeera 1tb.sp,
14. Take daar cheeni 3 sticks,
15. Make ready bari elaichi 4-5,
16. Get choti elaichi 4,
17. Get kalaa zeera 1t.sp,
18. Make ready ajwaien 1t.sp
19. Make ready 1 jaifal
20. Take JAWANTARI ½T.sp
21. Take y sabit garam masala ko gadraa gadraa pees lain chooper main

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou. Yakhni Pulao is a juicy, salty, rice and meat dish.

Instructions to make Yakhni beef pulao:

1. METHOD - Water or BEEF MAIN SABIT GARAM MASALAY WALA MIXTURE ADD KARAIN SATH M LONG BLACK PEPPER TEEZ PATH OR GINGER GARLIC PASTE ADD KAR K TENDER HONAY KLIE STOVE PAY RAKHDAIN jab tender hojaae tu side m RAKHDAIN YAKHNI
2. #STEP#2 - GARAM OIL M CHOTI ELAICHI 4 ADD KARAIN OR ONION B OR GOLDEN BROWN KARLAAIN OR THORI C NIKAL LAIN PHIR IS K ANDER GREEN CHILLIES KA PASTE, G.GARLIC PASTE 2 TB.SP ADD KAR K BHUNNAY SATH HEE DAHI B ADD KARLAIN OR BHUNNAY PHIR IS M YAKHNI SAYY BEEF NIKAL K ADD KARAIN OR BHUNNAY K OIL OPER AANAY LAGE TU 5 GLASS YAKHNI KAA PANI ADD KARAAIN OR RICE JO K SOAK HUE THY IS M ADD KARK 2TBS.P VINEGAR,1PINCH GARAM MASALA powder ADD KAAR K DHAKKAN LAGAADAIN TEEZ AANCH KAR K JABB PANI THORA REH JAE
3. Oper nichay kaar k damm pay LAGAADAIN 1tb.sp ghee add kark or 5 min bad serve karain FRY HOI ONION JO HUMNAY NIKALI THI SIDE M. Usko garnish karain or SERVE kaarain GARAM special raita ka sath.
4. #note jis cup ya glass say ap rice measure karaingy usi naap say aap yakhni measure kark add karain gy rice ki quantity say ek naap zayada yakhni rakhaingy jesay 1kg rice yani 4glass tu hum yakhni ka naap 5 glass rakhaingy y perfect measurement hai is say rice khilaay bany gay,]

Find Recipe in Urdu and English #HappyCookingToYou. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends.

So that is going to wrap it up for this special food yakhni beef pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!