How to Make Any-night-of-the-week Mutton and potato cury

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton and potato cury. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Add potatoes and salt with warm water. Cook gently till meat is tender. Add tamarind water, bring to boil and remove from fire.

Mutton and potato cury is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mutton and potato cury is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton and potato cury using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton and potato cury:

1. Get 1 kg Mutton
2. Take 2 tsp Ginger garlic paste
3. Prepare 1 cup Tomatoes puree
4. Make ready 2 Onion paste
5. Take 3 Chopped onion
6. Make ready 1 spoon Jeera(cumin seeds)
7. Prepare to taste Salt
8. Prepare 2 tsp Oil
9. Prepare 1/2 tsp Black pepper powder
10. Take 1 tsp Coriander powder
11. Get 1 tsp Turmeric powder
12. Take 1 tsp Mutton masala
13. Prepare as needed Coriander leaves
14. Get 2 Potato
15. Get 1 Elaichi/ cardamom
16. Take 10 Black pepper
17. Prepare 2 Tejpatta/ bay leaves

Then let out the steam and open the cooker, check the meat and potatoes When ready, sprinkle some chopped coriander and the garam masala., Stir and serve with rice or naan or whatever you prefer with your curry! 🙂. Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton. This is a recipe commonly made in Indian Hyderabadi households. Cook for a few more minutes until the oil comes to the top of the curry.

Steps to make Mutton and potato cury:

1. Wash the mutton and keep aside in a pan add oil all gota garam masala then at chopped onion
2. Than and ginger garlic paste tomato puree onion paste and toss for 5 minutes and on another side deep fried potatoes
3. Then add all the Powder masala and mutton and make to whistle lastly and coriander leaves

This is a recipe commonly made in Indian Hyderabadi households. Cook for a few more minutes until the oil comes to the top of the curry. Taste and adjust salt and spices. Since there's a greater amount of liquid, more salt may be needed. Check salt to taste, adjust seasoning as required.

So that is going to wrap it up with this exceptional food mutton and potato cury recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!