Steps to Make Any-night-of-the-week Green Mutton curry / Haryali Gosht

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green mutton curry / haryali gosht. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Mutton curry / Haryali Gosht is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Green Mutton curry / Haryali Gosht is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have green mutton curry / haryali gosht using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Mutton curry / Haryali Gosht:

1. Take 500 gm mutton
2. Take 1 inch ginger
3. Make ready 4-5 garlic cloves
4. Get 4 tbsp chopped coriander leaves
5. Make ready 2 tsp chopped mint leaves
6. Take 7-8 green chillies
7. Get 2 tbsp coconut pieces (optional)
8. Take 2 medium size oinion
9. Make ready 1 chopped tomato
10. Prepare 2 tbsp garam masala
11. Prepare 1 tsp coriander powder
12. Get 1/2 tsp turmeric powder
13. Get Salt
14. Prepare Oil

Instructions to make Green Mutton curry / Haryali Gosht:

1. I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli.
2. Sauté the masala for a min. Now add turmeric powder and stir.
3. Add garam masala mix well and cook till oil starts separating. Add little water if needed.
4. Now add mutton pieces and mix well. Add little water and salt and give a nice stir.
5. Put the lid and let it cook on a medium flame till the mutton is tender and soft.
6. Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka.

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