Step-by-Step Guide to Make Gordon Ramsay Ladyfingers Peas Goan Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ladyfingers peas goan curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ladyfingers Peas Goan Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ladyfingers Peas Goan Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ladyfingers peas goan curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ladyfingers Peas Goan Curry:

1. Prepare 250 gm lady fingers
2. Prepare as needed Ghee for frying
3. Make ready 1/2 cup thin coconut milk
4. Get 1 tbsp gram flour
5. Make ready 1 tbsp kokum extract
6. Prepare 1/2 cup boiled green peas
7. Prepare 1/4 cup thick coconut milk
8. Take to taste Salt
9. Prepare To Grind for masala paste
10. Prepare 1 cup fresh coriander leaves
11. Prepare 1 small onion chopped
12. Make ready 4-5 green chillies
13. Prepare 1/2 inch ginger
14. Take 1 tbsp poppy seeds
15. Take 1/2 tsp sesame seeds
16. Prepare 3-4 cashew nuts
17. Get For garnish
18. Take as needed Finely chopped fresh coriander leaves

Steps to make Ladyfingers Peas Goan Curry:

1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.

So that is going to wrap this up for this exceptional food ladyfingers peas goan curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!