Steps to Make Award-winning Traditional Mutton Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional mutton curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Mutton Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Mutton Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional mutton curry using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Mutton Curry:

1. Take 500 grams mutton
2. Prepare 100 grams curd
3. Take 150 ml mustard oil
4. Get 2 tablespoons ginger-garlic paste
5. Get 1 teaspoon turmeric powder
6. Get 1 tablespoon red chilli powder
7. Take 1 teaspoon kashmiri red chilli powder
8. Make ready 3 tablespoons coriander powder
9. Prepare 1 tablespoon garam masala powder
10. Get to taste Salt
11. Take for Whole spices:
12. Make ready 8-10 pepper corns
13. Prepare 2 Green cardamoms
14. Make ready 1 black cardemom
15. Prepare 2 bay leaves
16. Get 4 cloves
17. Prepare 1 mace
18. Get 1 teaspoon cumin seeds
19. Make ready 3-4 onions
20. Get as needed Chopped coriander leaves (optional)

Steps to make Traditional Mutton Curry:

1. Slice onion longitudinally,keep aside.
2. Heat oil in a heavy bottomed pan,when smoked,add whole spices and sliced onion.
3. Fry onion till golden,add mitton and cook on high flame till water dries.
4. Lower down flame,add turmeric powder and ginger -garlic paste.
5. Cook on low flame for 2-3 minutes.Add coriander powder and red chilli powder.
6. Add salt and cover the lid.cook on mediumto low flame for 40-45 minutes or till mutton is tender.
7. Mix well,add 4cups of water and cook on high flame till water boils.
8. Blend curd.Keep aside.
9. Now dry water of mutton if any remain.Add curd and kashmiri red chilli.
10. Cook on low flame till oil separates.Add garam masala powder.
11. Mix well and adjust gravy by addind water pf your desired consistency.
12. Add chopped green coriander.(optional).
13. Serve with naan/parathe /rice.

So that is going to wrap it up with this exceptional food traditional mutton curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!