How to Make Favorite Chettinad spicy mutton curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chettinad spicy mutton curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chettinad spicy mutton curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chettinad spicy mutton curry is something that I have loved my whole life. They are fine and they look wonderful.

This is the most common non-veg dish you can found in any south-Indian restaurant. My mom made this Chettinad mutton curry last week and it came out really yummy.. Mutton recipes : It is a spicy , flavorful curry and it taste absolutely delicious. The mutton pieces is cooked with freshly ground chettinad masala which gives extra flavor to this curry.

To get started with this recipe, we have to prepare a few components. You can have chettinad spicy mutton curry using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chettinad spicy mutton curry:

1. Get 1/2 kg Mutton
2. Get 100 gm Pearl onions
3. Prepare 1 Tomato
4. Make ready 1 small Ginger
5. Take 6-8 Garlic pods
6. Make ready 2 pieces Cinnamon
7. Get 4 Cloves
8. Prepare 1/2 tsp Cumin seeds
9. Make ready 1/2 tsp Fennel seeds
10. Get 1/2 tsp Peppercorns
11. Take 1 tsp Chilli powder
12. Make ready 1 1/2 tsp Coriander powder
13. Prepare 1/4 tsp Turmeric powder
14. Take 1/2 tsp Mustard seeds
15. Take Few Curry leaves
16. Get as needed Oil
17. Prepare as needed Salt

Add in shallots, green chillies and curry leaves. Now add in ginger garlic paste and. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing The recipe of the chettinad mutton curry which am sharing below is suitable to be consumed with rice and indian flat bread (chapatti) too.

Steps to make Chettinad spicy mutton curry:

1. Clean cut the mutton pieces into medium size.
2. Grind together shallots,ginger, garlic,spices,and all powders into a coarse powder.
3. Marinate the mutton with the above paste and salt for 30 minutes.
4. Heat a 1 tbsp oil heat in pressure cooker.
5. Add the marinate mutton.
6. Pressure cook up to 4 whistles.
7. Heat oil a pan or in a kadhai.
8. Splutter mustard seeds.
9. Add chopped tomatoes and saute,still they soft.
10. Add the mutton to it cook,till the oil separates.
11. Mutton curry is ready.

Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing The recipe of the chettinad mutton curry which am sharing below is suitable to be consumed with rice and indian flat bread (chapatti) too. Chettinad Mutton Kulambu is spicy, thick and full of wonderful flavors. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan or even rice. Chettinad Mutton Curry is an authentic, almost traditional dish with the spiciness just perfect, not too much nor too little..

So that’s going to wrap it up for this special food chettinad spicy mutton curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!