15/09/2020 21:17

Recipe of Homemade Carrot Dal

by Jack Pittman

Carrot Dal
Carrot Dal

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, carrot dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Dal is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot Dal is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot dal using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Dal:
  1. Prepare 1 . Carrot - 1/2 cup chopped finely
  2. Get 2 . Moong dal - 2 tbsp
  3. Prepare 3 . Onion - 1 big chopped
  4. Take 4 . Turmeric - pinch
  5. Take 5 . Salt
  6. Make ready 6 . Coriander leaves - for garnish
  7. Get To Grind:
  8. Make ready 1 . Grated coconut - 2 tbsp
  9. Take 2 . Cumin - 1 tsp
  10. Prepare To Temper:
  11. Take 1 . Oil - 1 tsp (preferably coconut oil)
  12. Make ready 2 . Mustard - 1 tsp
  13. Prepare 3 . Urad dal - 1/2 tsp
  14. Make ready 4 . Hing - pinch
  15. Get 5 . Curry leaves - few
  16. Make ready 6 . Green chillies - 1 chopped nicely
Instructions to make Carrot Dal:
    1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.
    1. Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick.
    1. Garnish with coriander leaves and serve hot with rice…

So that’s going to wrap it up for this exceptional food carrot dal recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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