Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft salted homemade cinnamon mandazi👍. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soft salted homemade Cinnamon Mandazi👍 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Soft salted homemade Cinnamon Mandazi👍 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soft salted homemade cinnamon mandazi👍 using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft salted homemade Cinnamon Mandazi👍:
- Take 3 cups EXE mandazi
- Get 1 teaspoon cinnamon
- Prepare 1/2 teaspoon salt
- Prepare 1 egg
- Make ready 150 ml warm milk
- Make ready oil
Steps to make Soft salted homemade Cinnamon Mandazi👍:
- Mix up all the dry ingredients
- Add the egg milk and 2tbsp of vegetable cooking oil.
- Knead everything well and if you find your dough a bit too hard add little bit of warm water.
- Cover the dough for twenty minutes to raise and soften up.
- Divide your dough into two and start cutting shapes of choice
- Deep fry into hot oil and let then cook as you turn them.
- They are ready and can be taken any time❤️
So that’s going to wrap this up for this special food soft salted homemade cinnamon mandazi👍 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
